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Affogato al Caffe’

Servings: 2
This is a typical Italian end to a meal. It's a mix of our strong coffee and delicious ‘gelato.’ You can use whiskey, cognac, “amaro” or your favourite liquor. Don’t worry, it helps the digestion. So easy and so tasty!

1 cup strong espresso coffee
1 tablespoon sugar
Coffee or vanilla ice cream
1 cup good whiskey

Garnish: (optional)
Grated chocolate
Coffee beans

Mix very hot coffee with sugar and whiskey. Place ice cream in glasses and pour the hot mixture on top of each serving. Garnish with grated chocolate and coffee beans.

Makes 2 servings.

Source: Family Recipe
Submitted By: Ippolita Scoti
Date: March 12, 2011