Ingredients:
1 banana
Caramel sauce or syrup
Chopped or crushed pecans
Instructions:
Cut banana into small pieces. Pour caramel over top of banana pieces. Scatter pecans on top. Place in the fridge to cool for about 1-2 minutes. When you take bananas out, let sit for about 20 seconds so it's not so cold.
Makes 1 serving.
Source: bella beltran
Submitted By: bella beltran
Date: December 28, 2007