Ingredients:
For Crepes:
1 egg
1/2 cup all-purpose flour
1 cup milk
1 tsp. granulated sugar
1/2 tsp. mint essence or extract
For Cream:
3 tbsp. milk
2 tsp. butter
1 egg yolk
1 tsp. confectioners' sugar
30g (approximately 1 ounce) dark chocolate, melted
1/2 tsp. mint essence or extract
Garnish:
Chocolate syrup
Instructions:
Make basic batter for crepes and add 1/2 tsp. mint essence to batter. Cook crepes in 24cm (9 inch) crepe pan. The crepes should be very thin.
In a small saucepan, combine milk, butter, egg yolk, sugar and melted chocolate over low heat. Cream should be thick and smooth. Cool at room temperature and add mint essence. Stir well. Fill crepes with cream and wrap. Garnish with store bought chocolate syrup.
Makes 6 servings.
Source: Selma's recipe book
Submitted By: Selma Cengic
Date: October 21, 2005