Diana's Desserts - www.dianasdesserts.com

Hidden Treasure Chocolate Cups

Servings: 6
Lightly crusted fudgy chocolate cake on the outside...with warm and gooey chocolate filling inside!!

8 squares (8 oz.) Baker's semi-sweet chocolate
1/2 cup (1 stick/4 oz/113g) butter
4 eggs
1/2 cup granulated sugar
A couple spoonfuls of prepared coffee
2 tbsp. all-purpose flour
Icing (confectioners') sugar, to garnish

1. Melt chocolate with butter in microwave on medium for 3 minutes. Stir until well blended. Set aside.

2. Beat eggs, sugar, and prepared coffee until thickened. Add flour and melted chocolate mixture. Beat until just blended. Pour into 6 greased and lightly floured custard cups (or ramekins). Place on baking sheet.

3. Bake at 400 degrees F (200 C) for 11-15 minutes or until cakes are puffed and crusted, but still soft in the center.

4. Cool for 7 minutes. Sift icing sugar to garnish. Serve warm.

Makes 6 servings.

Source: Baker's Chocolate
Submitted By: Jen
Date: October 29, 2004