Diana's Desserts - www.dianasdesserts.com

Banana Nut Chocolate Chip Muffins

Servings: 12 muffins
2 extra ripe, medium bananas, peeled
2 large eggs
1 cup packed brown sugar
1/2 cup margarine or butter, melted
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped walnuts

Puree bananas in blender (1 cup). Beat bananas, eggs, sugar, margarine and vanilla in medium bowl until well blended.

Combine flour, baking powder, cinnamon and salt in large bowl. Stir in chocolate chips and nuts. Make well in center of dry ingredients. Add banana mixture. Stir just until blended. Spoon into well-greased 2-1/2 inch (6 cm) muffin pan cups.

Bake at 350 degrees F (180 C), 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool slightly, remove from pan and place on wire rack.

Makes 12 muffins.

Source: DianasDesserts.com
Date: October 18, 2002