Diana's Desserts - www.dianasdesserts.com

Pumpkin-Apple Butter Spread

Servings: Makes 3 cups
Try this thick and delicious pumpkin-apple butter the next time you make fresh homemade bread. Fresh bread spread with homemade pumpkin-apple butter (with pumpkin as the base) is a rich treat!

Serve this at home on that chilly Thanksgiving morning on fresh homemade biscuits or muffins.

1 can (15 oz.) 100% pure pumpkin
1 medium apple, peeled and grated
1 cup apple juice
1/2 cup packed brown sugar
3/4 teaspoon pumpkin pie spice

Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours.

Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Source: DianasDesserts.com
Date: September 8, 2002