Servings: 8-10
Ingredients:
3 pounds cooking apples, (such as
granny smiths or other tart cooking apple)
2 tbsp. butter (optional)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup apple cider, or clear apple juice
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Instructions:
Peel, core and slice apples into wedges. Heat butter, sugar and cider (or juice) in a saucepan until the sugar dissolves. Add the apples and sprinkle with cinnamon and nutmeg. Simmer gently for 10-15 minutes or until the apples just start to get tender. Serve warm as a side dish with your meal, or just eat as a snack or a light dessert.
Serves 8-10
Source: DianasDesserts.com
Date: September 8, 2002