Diana's Desserts - www.dianasdesserts.com
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White Chocolate Mousse Tarts

Servings: 12
Comments:
Here's a quick and easy dessert to make for your family or for guests dropping by unexpectedly.

Ingredients:
2 (4-ounce) packages Mini Graham Cracker Pie Crusts, (12 mini pie crusts total)
6 oz. premium white chocolate baking squares
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon almond extract
2 cups (1-pint) whipping cream, stiffly whipped

Instructions:
In a medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. Cool to room temperature. Fold in whipped cream. Spoon into crusts. Chill 4 hours or until set. Serve with fresh fruit if desired.

Tip: Decorate top of individual tarts with strawberries, kiwi fruit slices or candies for a festive look. Serve on a fancy platter for added elegance.

Makes 12 servings.

Date: July 27, 2002