Instructions:
Preparation: Place watermelon, raspberries and water in container of electric blender;
cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar
and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Pour over ice
cubes in tall glasses and serve.
Makes: 4 servings
Source: DianasDesserts.com
Date: July 1, 2002