Diana's Desserts - www.dianasdesserts.com

Watermelon Raspberry Lemonade

Servings: 4
6 cups watermelon, cubed and seeded
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 cup lemon juice

Preparation: Place watermelon, raspberries and water in container of electric blender;
cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar
and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Pour over ice
cubes in tall glasses and serve.
Makes: 4 servings

Source: DianasDesserts.com
Date: July 1, 2002