Ingredients:
1 cup sour cream
1 small package instant vanilla pudding
1/4 cup pineapple juice
Instructions:
In a bowl, combine sour cream and instant pudding. Stir in
pineapple juice. With your fingers or with a fork, dip whole strawberries in dip and enjoy.
Makes about 1 1/2 cups.
Source: DianasDesserts.com
Date: May 28, 2002