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Ice Cream Sundae with Hot Fudge

Servings: 1
Ingredients:
2-3 scoops vanilla ice cream
1/4 cup store bought Hot Fudge Sauce
2 tablespoons chopped walnuts
1/2 cup ready made whipped cream or
homemade whipped cream, made from heavy
whipping cream and sugar

Garnish:
Maraschino Cherry, for garnish
Vanilla or Chocolate Wafer Cookies, optional

You'll need one ice cream goblet, preferably glass

Instructions:
Heat Hot Fudge sauce in a small saucepan on low heat. When warm, pour half of the sauce into the bottom of ice cream goblet, top the hot fudge with 2-3 scoops of vanilla ice cream. Pour the remaining warm hot fudge on top of the vanilla ice cream. Top the hot fudge with the whipped cream, and sprinkle the chopped walnuts over the whipped cream.
Garnish top with maraschino cherry. Serve with 1 or 2 vanilla or chocolate wafer cookies.

Source: DianasDesserts.com
Date: May 27, 2002