Diana's Desserts - www.dianasdesserts.com

No Cook Vanilla Ice Cream

Servings: 10
This is a great recipe for plain vanilla ice cream if you don't have an ice cream maker. Just mix, pour into container and freeze for 4 hours. Enjoy!

1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container in freezer for up to 10 days.

Makes 10 servings.