Ingredients:
2 cups cold milk
2 packages instant pudding and pie filling, any flavor
1 (8 oz.) container non-dairy whipped topping, thawed, divided
10 ice cream cones (with flat bottoms)
Garnish: (optional)
Decorative candy sprinkles, for garnish
Instructions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes, or until well blended. Gently stir in 2 cups of the whipped topping. Spoon evenly into ice cream cones; spread tops with remaining whipped topping. If desired, sprinkle with candy sprinkles before freezing. Freeze 3 hours or until firm. Store in freezer.
Makes 10 servings (10 cones).
Date: August 17, 2006