Ingredients:
1 can (6 ounces) pineapple juice, chilled
1 can (5 1/2 ounces) peach or apricot nectar, chilled
1/2 cup cold milk
1 cup orange sherbet
1 small banana
Strawberries or pineapple slices and mint leaves, for garnish
Instructions:
Chill two tall glasses in freezer or refrigerator.
Put all ingredients except garnish in electric blender and blend until smooth. Pour
into chilled glasses.
Garnish with a strawberry or pineapple slice and mint leaves, if desired.
Preparation Time: 15 minutes
Servings: 2
Source: DianasDesserts.com
Date: April 21, 2002