Ingredients:
Dip Ingredients:
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups confectioners' sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Dippers Ingredients:
Gingersnaps, graham crackers or sliced apples
Walnut raisin bread or pumpkin bread
Instructions:
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
Serve with gingersnaps, graham crackers, sliced apples, pumpkin or walnut raisin bread.
Makes 32 servings
Date: June 19, 2004