Instructions:
In a small heavy saucepan simmer cherries (or dried strawberries) in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.
In a bowl whisk together cream cheese, pecans (or walnuts), lime juice, thyme (optional), lime zest, cherry (or strawberry mixture) mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
Serve spread on scones, crackers or bagels.
Makes about 3 cups.
Date: April 27, 2004