Servings: 4
Ingredients:
2/3 cup brown sugar, firmly packed
1 tbsp. plus 1 tsp. cornstarch
1 tbsp. plus 1 tsp. all purpose flour
2 egg yolks
2 cups milk
2 tsp. unsalted butter
1 tsp. vanilla extract
Instructions:
Combine first 3 ingredients in a heavy saucepan. Combine egg yolks and milk and stir into dry ingredients. Heat over medium high heat, whisking continuously until mixture just comes to a boil. Remove from heat. Whisk in butter and vanilla until butter is melted. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.
Makes 4 servings.
Date: March 20, 2004