Diana's Desserts - www.dianasdesserts.com
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Big Pumpkin Cookie

Servings: Makes 16 servings
Comments:
Great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.

"Making this "Big Cookie" is also great when you don't want to carve a pumpkin, but you still want something fun and quick to make with your kids for Halloween".....Diana

Ingredients:
1 (18 ounce) package Nestle® Toll House® Refrigerated Sugar Cookie Bar Dough
Decorator candies and icing
Melted chocolate

*Note: Chocolate Chip Cookie Bar Dough can be substituted for the Sugar Cookie Bar Dough, or you can use your own sugar cookie or chocolate chip cookie recipe to make this Halloween Treat!

Instructions:
1). Preheat oven to 325 degrees F (160 C). Grease large baking sheet.

2). Shape the dough into 8-inch-pumpkin shape on prepared baking sheet.

3). Bake for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

4). Decorate with decorator candies and icing, and if desired, melted chocolate.

Makes 16 servings

Source: Nestle
Date: October 24, 2003