Diana's Desserts - www.dianasdesserts.com

Affogato al Caffe’

in Guest Recipe Book

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(total ratings: 1)
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Servings: 2
 
Comments:
This is a typical Italian end to a meal. It's a mix of our strong coffee and delicious ‘gelato.’ You can use whiskey, cognac, “amaro” or your favourite liquor. Don’t worry, it helps the digestion. So easy and so tasty!

Ingredients:
1 cup strong espresso coffee
1 tablespoon sugar
Coffee or vanilla ice cream
1 cup good whiskey

Garnish: (optional)
Grated chocolate
Coffee beans

Instructions:
Mix very hot coffee with sugar and whiskey. Place ice cream in glasses and pour the hot mixture on top of each serving. Garnish with grated chocolate and coffee beans.

Makes 2 servings.

Source: Family Recipe
Submitted By: Ippolita Scoti
Date: March 12, 2011

Reviews

Reviewer: ria ashraf
Rating: 
Review:
Its looking yumm. What can I substitute for liquor, I mean non-alcoholic?

 

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