Diana's Desserts - www.dianasdesserts.com

Mango Sago

in Guest Recipe Book

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(total ratings: 1)
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Servings: 4-5
 
Comments:
Mango Sago is a very popular dessert served in Asia.

Ingredients:
4 to 5 fresh mangoes
50gm sago pearls (small)
Sugar syrup
Fine sugar (caster sugar or fine granulated sugar)
Water
1 to 2 tbsp. coconut/condensed milk (optional)

Instructions:
1. Blend half of the mangoes with 1 to 2 cups of water and fine sugar until smooth and keep it in the freezer until it becomes semi-hard.

2. Cut the remaining half of the mangoes into small cubes about 2cm thick. Set aside.

3. Cook the sago pearls with 2 cups of water until it becomes clear.

4. Put the mango puree into the blender to blend it into a sandy texture.

5. Pour the mango puree into a bowl, add in the cooked sago pearls and sugar syrup.

6. To serve, top with the fresh mango cubes and coconut/condensed milk.

Makes 4-5 servings.

Source: Dessert served for my wedding dinner 8 years ago
Submitted By: Geraldine Loh
Date: April 26, 2010

Reviews

Reviewer: Anna Sneha
Rating: 
Review:
Quite a delicious flavour and a dash of fun element too!

 

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