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Bread Machine Australian Damper Bread
in Guest Recipe Book
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Average Rating:
 
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: 12 |
| Comments: This bread is rich and dense, and I find it especially nice with soups and salads. It's also yeast-free for those who do need to avoid yeast, and you won't miss it in the least. The recipe is for a 1 1/2 pound loaf (don't worry about the large amount of flour, because it is yeast-free it won't rise as much as a yeast loaf), but I've included the ingredient amounts for a 1 pound loaf at the bottom. If you decide to make a 1 pound loaf in the oven, check the baking time a bit earlier. You can also make it on the dough cycle, shape it into a round loaf, and bake in a 350 degree F/180 degree C oven for about 25-30 minutes, or until it sounds hollow when tapped. |
Ingredients:  2 tablespoons plus 2 teaspoons vegetable or canola oil 1 2/3 cups water 4 3/8 cups bread flour *(see note) 8 teaspoons powdered milk 1 teaspoon salt 4 teaspoons granulated sugar 4 teaspoons baking powder |
| Instructions: Add ingredients in the order specified by your bread machine manufacturer. If you have a quick bread or cake setting, use that. Otherwise, use the dough setting and bake for about 25-30 minutes in a pre-heated 350 degree F/180 degree C oven. NOTES: I have used plain unbleached flour, with and without wheat gluten, and have gotten consistent excellent results every time. Amounts for a 1 Pound Loaf: 2 tbsp. oil 1 cup water 3 1/4 cups flour 2 tbsp. powdered milk 3/4 tsp. salt 1 tbs. granulated sugar 1 tbs. baking powder Makes 1 loaf (12 servings). |
| Submitted By: CatWhispers |
| Date: March 15, 2006 |
Reviews
Reviewer: k
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it is traditionaly made with JUST flour and water!!
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it is traditionaly made with JUST flour and water!!
Reviewer: jacob smith
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i used the recipe and i loved it. i now eat damper bread using your recipe nearly every week
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i used the recipe and i loved it. i now eat damper bread using your recipe nearly every week
Reviewer: dory
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this recipe sounds wonderful. I shall try it for my group's next soup lunch next week :-) I love the use of spoonfulls and cups easy peasy thank you
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this recipe sounds wonderful. I shall try it for my group's next soup lunch next week :-) I love the use of spoonfulls and cups easy peasy thank you