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Bouquet of Pancakes for Mom
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes about 40 small pancakes |
| Comments: A Suprise Breakfast for Mom!!!! |
Ingredients:  1 teaspoon baking powder 2 cups buttermilk 2 eggs, beaten 1/4 cup plus 2 tablespoons vegetable oil 1-1/2 cups all-purpose flour 1 teaspoon baking soda 2/3 cup granulated sugar 1/2 cup cocoa Frozen whipped topping, thawed For Flower Decoaration: "Flowers" made from selection of sliced strawberries, sliced almonds, mandarin orange segments, sliced kiwi fruit, pineapple chunks, and maraschino cherry halves. |
| Instructions: 1. Stir together flour, sugar, cocoa, baking powder and baking soda in large bowl. Combine buttermilk, eggs and oil in separate bowl; add all at once to flour mixture. Stir just until moistened. 2. Pour about 1 tablespoon batter onto preheated, lightly greased griddle or non-stick skillet. Cook over medium heat until bubbly surface on top; turn and cook just until set. 3. Serve each pancake topped with heaping teaspoonful whipped topping, topped with selection of fruits as flowers. Makes about 40 small pancakes. NOTE: Leftover pancakes may be tightly wrapped and frozen for later use. To Reheat: Place 5 pancakes on microwave-safe plate in circular pattern; cover with wax paper. Microwave at HIGH for 1 minute or until warm. |
| Source: Hershey |
| Submitted By: Kendra |
| Date: April 20, 2005 |
Reviews
Reviewer: Kendra
Rating:
Review:
This is BEAUTIFUL!!!!!!!!!
Rating:
Review:
This is BEAUTIFUL!!!!!!!!!