Diana's Desserts - www.dianasdesserts.com
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Pineapple-Cherry Dump Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 14)
[Read reviews] [Post a review]
Servings: 12-16
 
Comments:
A medley of pineapple, sweet, plump cherries and crunchy pecan can be yours––simply 'dump' them in the pan and bake.

Ingredients:
1 (20 oz.) can crushed pineapple with juice, undrained
1 (21 oz.) can cherry pie filling
1 pkg. (18oz.) yellow, white or pineapple cake mix
1 cup chopped pecans or walnuts
1/2 cup (1 stick) butter or margarine, cut into thin slices

Instructions:
Preheat oven to 350ºF. Grease a 13x9-inch pan.

Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.

Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

Makes 12 to 16 servings.

Source: DianasDesserts.com
Date: Nobember 1, 2002

Reviews

Reviewer: Dianne J
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Review:
Delicious. The pecans add the perfect crunch to the cake.

 
Reviewer: Priya
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Review:
Great! Gave the recipe to my mom and my sister. Both said it was "addictive".

 
Reviewer: Tonie H. from MD
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Review:
TO DIE FOR and SOOOOOOOOOOOOOOOOO EASY!!!

 
Reviewer: Kathy
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Review:
One of our favorite "quick and easy" recipes.

 
Reviewer: Brittany
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good for Sunday dessert and it has a rich taste with just the right touch!!!

 
Reviewer: Theresa McL
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Easy to make great with vanilla ice cream.

 
Reviewer: LINDA R
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Review:
JUST MADE THIS FOR MY TENNIS TEAM. EVERYONE LOVED IT!

 
Reviewer: Terri
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This is an excellent recipe but since i don't like cherries i use strawberry pie filling and yummy it is heavenly.

 
Reviewer: Joannie
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Review:
So easy and melts in your mouth. Plus it leaves an awesome aroma in the house while it bakes.

 
Reviewer: Delen
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This is soooo yummy; served warm with Blue Bell.

 
Reviewer: R. Sprague
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Reviewer: anne
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So easy and so delicious!

 
Reviewer: Maria Carol Lopez
Rating: 
Review:
This was DELISH! My hubby loved it!! Made it for Sunday dessert. My mom used to make this for my kids when they were little. Oldest is 45 now (lol). Thank you for sharing.

 
Reviewer: brittany
Rating: 
Review:
Awesome! My mom used to make this for us as kids, and now I make it for my husband and kids. They LOVE it!!!

 

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