Diana's Desserts - www.dianasdesserts.com

Traditional White Soda Bread

in Diana's Recipe Book

[Be the first to post a review!]
Servings: Makes 1 loaf
1 lb. (450 g) all-purpose flour
1 level tsp. baking soda
1 heaping tsp. cream of tartar
Pinch salt
1 oz. (25 g) soft margarine
1 egg, whisked with 1/2 pint (250 ml) buttermilk

Pre-heat oven to 400 degrees F (200 C). Sift the dry ingredients into a large bowl. Rub in the margarine. Pour in the egg and buttermilk mixture and stir well. Turn out onto a floured board and knead lightly for a minute or two. Shape into a round and flatten slightly.

Place on a baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes.

Makes: 1 loaf.

Source: Irish Cookbook
Date: October 7, 2002

Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)

More Recipes in this Section