Diana's Desserts - www.dianasdesserts.com
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Creamy Spiced Tea
in Diana's Recipe Book
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
Servings: Makes 2 quarts |
Ingredients: 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14-ounce) can sweetened condensed milk 6 1/3 cups water |
Instructions: In large saucepan, combine tea, orange peel and spices. Add condensed milk; mix well. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers. Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving. |
Source: DianasDesserts.com |
Date: September 26, 2002 |
Reviews
Reviewer: Arianna
Rating:
Review:
Amazing! Very classy! My girls and I had a dinner party. They loved it! Thank you so much.
Rating:
Review:
Amazing! Very classy! My girls and I had a dinner party. They loved it! Thank you so much.