Diana's Desserts - www.dianasdesserts.com
See more recipes in Coffee Cakes - Sweet Rolls - Doughnuts 
Glazed Cream Cheese Sweet Rolls with Pecans
in Diana's Recipe Book
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| Servings: 18 |
Ingredients:  3/4 cup milk Butter or margarine 2 tsp. lemon juice, divided 3-1/2 cups all-purpose flour, divided 3/4 cup granulated sugar, divided 2 pkg. active dry yeast 1/2 tsp. salt 4 eggs, divided 1/2 cup chopped pecans 1 pkg. (8 oz.) cream cheese, softened For Glaze: 1-3/4 cups sifted powdered sugar 3 Tbsp. milk |
| Instructions: Place 3/4 cup milk and 1/2 cup butter in small saucepan; cook over low heat until butter is melted and mixture is warmed. Stir in 1 tsp. of the lemon juice. Mix 2 cups of the flour, 1/2 cup of the granulated sugar, yeast and salt in large bowl. Add milk mixture; beat 2 minutes with electric mixer on medium speed. Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining flour to form soft dough. Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Place in greased bowl; brush with melted butter. Cover; let rise in warm place about 1-1/2 hours or until doubled. Punch down dough. Roll dough to 18x12-inch rectangle; sprinkle with pecans. Roll up from long end; seal long end. Cut into eighteen 3/4-inch slices. Place, 1 inch apart on, greased cookie sheets; flatten to 4-inch circles. Cover; let rise 45 minutes or until doubled. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended. Blend in yolk from remaining egg. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Brush dough with remaining egg white, lightly beaten. Bake at 350°F for 15 minutes. Mix powdered sugar and 3 Tbsp. milk until well blended. Drizzle over warm rolls. Makes: 18 Sweet Rolls Tip: Make-Ahead: Prepare as directed; cover. Refrigerate until ready to serve. To warm, wrap loosely in foil. Bake at 350°F for 15 minutes |
| Source: DianasDesserts.com |
| Date: September 26, 2002 |