Diana's Desserts - www.dianasdesserts.com
See more recipes in Miniature & Individual Desserts

Miniature Cheesecakes Topped with Fruit Spread

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
 
Ingredients:
10 medium size muffin cup liners
10 vanilla wafers
1 - 8oz. package of light cream cheese
2 tbsp. granulated sugar
1 tsp. lemon juice
1 tsp. finely grated lemon zest
1 small egg
10 tbsp. fruit spread, any variety

Instructions:
Line muffin tins with paper liners. Place 1 vanilla wafer in each muffin liner.

In a bowl combine the cream cheese, sugar, lemon juice, zest and egg. Beat with an electric mixer until smooth.

Spoon filling into muffin cups and bake in a preheated 325°F oven for 20-25 minutes. Remove from oven and let cool. Top each with 1 tsp. of your favorite fruit spread

*Lemon zest is the bright yellow outer skin of a lemon. You can use a grater to remove this flavorful skin, or a tool called a zester.

Makes: 10 mini cheesecakes.

Source: DianasDesserts.com
Date: September 17, 2002

Reviews

Reviewer: Sophie
Rating: 
Review:
very nice

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

A Variaty Of Miniature Tarts Almond Financiers Baba au Rhum Cakes Bittersweet Chocolate Soufflés Cannelés Cherry Cheesecake Tartlets Chocolate and Cherry Puffs Chocolate Pecan Banana Tarts Citrus Drops Coffee Meringues Cranberry Cheesecake Cups Decadent Warm Chocolate Cupcakes Floating Island Hearts Fresh Berries and Ice Cream Dessert Cups Fried Apple Pies Fruit & Cream Filled Puff Pastry Shells Heart Cakes with Chocolate Ganache Heavenly Blueberry and Lemon Cloud Tartlets Heavenly Spice Chocolate Petit Fours Ice Cream Puffs Individual Baked Alaska Individual Cherry-Almond Clafoutis Individual Plum Galettes Individual Strawberry and Mascarpone Trifles Individual Strawberry-Almond Tarts Individual Vanilla Cheesecakes with Lemon Curd Java Cakes Lemon Meringue Tarts
Lemon Meringue Tarts Lemon Pudding Cakes with Strawberry Sauce Little Igloos Little Key Lime Tartlets Little Lemon Mousse Tarts with Blueberries Little Strawberry Heart Cakes Mini Chocolate Peanut Butter Bundt Cakes Mini Strawberry Cheesecakes Miniature Cheesecakes Topped with Fruit Spread Miniature Cherry Pies Miniature Lime Curd Tartlets Miniature Mud Pies with Chocolate Sauce Miniature Pavlovas with Plums and Crème Fraîche Miniature Victoria Sponge Heart Cakes Mix 'n Match Mini Cheesecakes Pecan Tassies in Cream Cheese Pastry Petit Fours Pistachio Popover Creme Brulees with Grand Marnier Raspberry and Chocolate Tartlets Rhubarb Tarts with Whipped Cream Topping Strawberry Shortcake Melt-Aways Strawberry Sour Cream Shortcakes Swedish Sand Pastries Tiramisu Cups Vanilla Egg Cakelets Warm Lemon Sponge Cakes Warm Molten Chocolate Cakes White Chocolate Mousse Tarts