Diana's Desserts - www.dianasdesserts.com
See more recipes in Pound Cakes

Egg Nog Pound Cake

in Diana's Recipe Book

[Be the first to post a review!]
Servings: 12-16
 
Comments:
This would be just the right cake to serve during the Christmas and Thanksgiving holiday season. This will definitely satify your egg nog lovers.

Ingredients:
1 (18.25-ounce) package yellow cake mix
1 (4-serving size) package instant vanilla pudding and pie filling mix
3/4 cup egg nog
3/4 cup vegetable oil
4 large eggs
1/2 teaspoon ground nutmeg
Powdered sugar, if desired

Instructions:
Preheat oven to 350°F. In large mixing bowl, combine cake mix, pudding mix, egg nog and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.

Pour into greased and floured 10-inch fluted or tube pan.

Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.

Makes 12-16 servings.

Source: DianasDesserts.com
Date: September 10, 2002

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW: