Diana's Desserts - www.dianasdesserts.com
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Sweet and Spicy Cooked Apples
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 6) [Read reviews] [Post a review] |
| Servings: 8-10 |
| Comments: Try this warm fresh and healthy "cooked apples" dish as a companion to your meal, or as a light dessert with a scoop of vanilla ice cream, or spoon a little whipped cream on top....................Diana |
Ingredients:  3 pounds cooking apples, (such as granny smiths or other tart cooking apple) 2 tbsp. butter (optional) 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup apple cider, or clear apple juice 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg |
| Instructions: Peel, core and slice apples into wedges. Heat butter, sugar and cider (or juice) in a saucepan until the sugar dissolves. Add the apples and sprinkle with cinnamon and nutmeg. Simmer gently for 10-15 minutes or until the apples just start to get tender. Serve warm as a side dish with your meal, or just eat as a snack or a light dessert. Serves 8-10 |
| Source: DianasDesserts.com |
| Date: September 8, 2002 |
Reviews
Reviewer: KAREN STREICH
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After I made it the 1st time, my family ate it up in 1 day. We're not far from apple orchards so I filled up my trunk w/25lbs of apples. I made this recipe so many times for family, friends and neighbors they now call me the HOT APPLE LADY. THIS IS SO EASY TO MAKE, FREEZES WELL THAT I MAKE IT IN SUMMER TOO. THE AROMA FILLS THE HOUSE THAT YOU WALK AROUND DROOLING.
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After I made it the 1st time, my family ate it up in 1 day. We're not far from apple orchards so I filled up my trunk w/25lbs of apples. I made this recipe so many times for family, friends and neighbors they now call me the HOT APPLE LADY. THIS IS SO EASY TO MAKE, FREEZES WELL THAT I MAKE IT IN SUMMER TOO. THE AROMA FILLS THE HOUSE THAT YOU WALK AROUND DROOLING.
Reviewer: andy darrling
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This is especially tasty. I took the liberty of sprinking in some ginger with the cinnamon + nutmeg, and found it to be tasty, verily!
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This is especially tasty. I took the liberty of sprinking in some ginger with the cinnamon + nutmeg, and found it to be tasty, verily!
Reviewer: Colleen
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Mmmm...was super good! We added oats n bunches, topped with sugar and butter to make a sort of crisp in the oven...so yummy!
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Mmmm...was super good! We added oats n bunches, topped with sugar and butter to make a sort of crisp in the oven...so yummy!
Reviewer: Nate
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Just made this as a topping for pumpkin pancakes, and I'm still eating it as I type. Yum! Absolutely delicious, and incredibly easy . . . I just wish I could figure out a faster way to slice and peel the apples.
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Just made this as a topping for pumpkin pancakes, and I'm still eating it as I type. Yum! Absolutely delicious, and incredibly easy . . . I just wish I could figure out a faster way to slice and peel the apples.
Reviewer: Theresa Mikell
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Very good. I made this as a dessert and topped it with ice cream while still hot. My family ate the whole pot in one night.
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Very good. I made this as a dessert and topped it with ice cream while still hot. My family ate the whole pot in one night.
Reviewer: karen
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Delicious and easy! I bought an apple peeler that suctions to the counter and peels and slices so fast. I added a bit of Chinese Five Spice and it was a nice addition.
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Delicious and easy! I bought an apple peeler that suctions to the counter and peels and slices so fast. I added a bit of Chinese Five Spice and it was a nice addition.