Diana's Desserts - www.dianasdesserts.com
See more recipes in Candy and Confections 
Chocolate Marshmallow Fudge
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 7) [Read reviews] [Post a review] |
| Servings: Makes 16 (2- inch) bars |
| Comments: This creamy, rich fudge is lightened by the marshmallows. The fudge will keep, uncut, in the refrigerator for 1 week, tightly wrapped in aluminum foil. Cut into bars or squares before serving or packing into gift boxes. Makes a great holiday gift. |
Ingredients:  4 tbsp.(1/2 stick) unsalted butter, melted 1 cup firmly packed light brown sugar 1 cup granulated sugar 1/4 cup light corn syrup 1/2 cup half-and-half 1/8 tsp. salt 4 oz. bittersweet or semisweet chocolate, coarsely chopped 1/2 cup chopped walnuts 1 1/2 cups miniature marshmallows |
| Instructions: Lightly butter an 8-inch square pan. In a large, heavy saucepan over medium heat, combine the butter, brown sugar, granulated sugar, corn syrup, half-and-half and salt and bring to a boil, stirring constantly. Using a pastry brush dipped in hot water, brush down any sugar crystals that form on the sides of the pan. Boil for 2 1/2 minutes and then stir in the chocolate until melted and well blended. Continue to boil, without stirring, until a candy thermometer reads 234°F, 7 to 10 minutes. Remove from the heat and let cool until almost room temperature, or 110°F on a candy thermometer, about 15 minutes. Using an electric mixer, beat the fudge until the color dulls and the fudge is creamy, 2 to 3 minutes. Stir in the walnuts by hand. Sprinkle the marshmallows in the prepared pan and spoon the fudge over them. Lay a piece of plastic wrap across the surface and, using your hands, press the fudge down into the marshmallows. Remove the plastic and smooth the surface of the fudge with a spatula. Cover the pan with aluminum foil and refrigerate until firm, about 6 hours. Cut into 2-inch bars, or any shape desired, to serve or give as a gift. Makes 16 (2-inch) bars. Recipe adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Oxmoor House, 2007). |
| Date: December 13, 2010 |
Reviews
Reviewer: PRAISE
Rating:
Review:
It is interesting to know the recipe for chocolate marshmallow fudge.
Rating:
Review:
It is interesting to know the recipe for chocolate marshmallow fudge.
Reviewer: Tiara
Rating:
Review:
So delicious and easy to make.
Rating:
Review:
So delicious and easy to make.
Reviewer: rema
Rating:
Review:
Sorry, but what is 1/2 cup half-and-half? I want to do this recipe.
Rating:
Review:
Sorry, but what is 1/2 cup half-and-half? I want to do this recipe.
Reviewer: Michelle
Rating:
Review:
Rema, half and half is a dairy product, with 10-12% fat. You can look it up online. you are probably writing from Singapore, might be more difficult to find half & half, but try to get some dairy product with about the same milk fat content.
Rating:
Review:
Rema, half and half is a dairy product, with 10-12% fat. You can look it up online. you are probably writing from Singapore, might be more difficult to find half & half, but try to get some dairy product with about the same milk fat content.
Reviewer: GOLAM KIBRIA
Rating:
Rating:
Reviewer: Francesca
Rating:
Review:
so amaz made these for cooking comp and one thankssssssss!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Rating:
Review:
so amaz made these for cooking comp and one thankssssssss!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Reviewer: john bell
Rating:
Review:
yummy!!!!!
Rating:
Review:
yummy!!!!!