Diana's Desserts - www.dianasdesserts.com
See more recipes in Miniature & Individual Desserts 
Cranberry Cheesecake Cups
in Diana's Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 24 |
Ingredients:  24 vanilla wafer cookies 1 can (16 oz.) whole berry cranberry sauce 1 tbsp. cornstarch 3 pkgs. (8 oz. each) Plus one (1) 3 oz. package cream cheese, softened 3/4 cup granulated sugar 2 tsp. grated lemon peel 3 large eggs |
| Instructions: Preheat oven to 325 degrees F. Line 24 muffin cups with paper liners; place one cookie in each. Combine cranberry sauce and cornstarch in small saucepan. Cook and stir until thickened; cool. Using an electric mixer, beat cream cheese, sugar and lemon peel until light and fluffy. Beat in 1 egg at a time. Spoon 1 heaping tablespoon of cheese mixture into each cup. Top with 2 teaspoons of cranberry mixture and another heaping tablespoon of cheese mixture. Dot surface of each cup with remaining cranberry mixture and swirl top gently. Bake at 325°F for 30 minutes or until set. Cool. Chill. Makes 24 servings. |
| Source: DianasDesserts.com |
| Date: July 27, 2002 |
Reviews
Reviewer: Wendy Andersen
Rating:
Review:
These are great and so easy to make!! I sometime vary the fruit in them or at parties I leave all the fruit out and have a variety of fresh fruits with a sugar glaze around the serving plate so guests can add their own. I like baking them in mini cheesecake pans. Great recipe !!!
Rating:
Review:
These are great and so easy to make!! I sometime vary the fruit in them or at parties I leave all the fruit out and have a variety of fresh fruits with a sugar glaze around the serving plate so guests can add their own. I like baking them in mini cheesecake pans. Great recipe !!!