Diana's Desserts - www.dianasdesserts.com
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No-Bake Creamy Chocolate Cheesecake

in Diana's Recipe Book

Average Rating: 
(total ratings: 4)
[Read reviews] [Post a review]
Servings: 10-12
 
Ingredients:
1/3 cup (2.4 oz./68g) butter or margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1 envelope (1/4 oz.7g) unflavored gelatine
2/3 cup water
2 (8 oz.) packages cream cheese, softened
4 (1 oz.) squares semi-sweet chocolate, melted
1 (14 oz.) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup (8 oz./226g) whipping cream, whipped

Instructions:
Combine butter, crumbs, and sugar; press firmly on bottom of 9-inch springform pan.

In small saucepan, sprinkle gelatine over water; let stand 1 minute.

Over low heat, stir until gelatine dissolves; set aside.

In large mixing bowl, beat cheese and chocolate until fluffy.

Gradually beat in sweetened condensed milk and vanilla until smooth.

Stir in gelatine mixture; fold in whipped cream.

Pour into prepared pan; chill 3 hours or until set.

Garnish as desired; refrigerate leftovers.

Makes 10-12 servings.

Date: July 27, 2002

Reviews

Reviewer: Abbey Birthday
Rating: 
Review:
this really cleansed my palet and got my tastebuds tingling

 
Reviewer: Danielle
Rating: 
Review:
Hi! I love this cheesecake! Keep up the good work! Great recipe! Thanks.

 
Reviewer: rina stella uy
Rating: 
 
Reviewer: holly
Rating: 
 

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