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White Chocolate Mousse Tarts

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
[Read reviews] [Post a review]
Servings: 12
 
Comments:
Here's a quick and easy dessert to make for your family or for guests dropping by unexpectedly.

Ingredients:
2 (4-ounce) packages Mini Graham Cracker Pie Crusts, (12 mini pie crusts total)
6 oz. premium white chocolate baking squares
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon almond extract
2 cups (1-pint) whipping cream, stiffly whipped

Instructions:
In a medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. Cool to room temperature. Fold in whipped cream. Spoon into crusts. Chill 4 hours or until set. Serve with fresh fruit if desired.

Tip: Decorate top of individual tarts with strawberries, kiwi fruit slices or candies for a festive look. Serve on a fancy platter for added elegance.

Makes 12 servings.

Date: July 27, 2002

Reviews

Reviewer: Maggie
Rating: 
Review:
this sounds SO GOOD. thanks for the ideas.

 
Reviewer: Cornelia Sltz
Rating: 
Review:
An interesting variation of the classic fruit tarts.Ok!

 
Reviewer: Julia
Rating: 
Review:
This was very very sweet, but delicious. I changed a few things: I only used one 10oz. can of condensed milk because that's all I had - came out great. I used Amaretto Disaronno liqueur instead of almond extract... really luscious! Furthermore, I served it in martini glasses with graham cracker crumbs sprinkled over top and a chocolate lattice garnish. Beautiful!

 
Reviewer: K.C.
Rating: 
Review:
I think that this recipe sounds delicious and looks even better! Thank you!

 
Reviewer: Deanne
Rating: 
Review:
This is a great recipe for entertaining, Julie I am going to try your version also sounds yummo

 

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