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Strawberry Parfait Pie
in Diana's Recipe Book
Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 3) [Read reviews] [Post a review] |
Servings: 6-8 |
Comments: This light and airy pie is a great summertime dessert. Tastes just like a parfait but in a graham cracker crust, and just right after a light meal on a warm day. |
Ingredients: ![]() 2/3 cup boiling water 1 package (4-serving size) Strawberry Flavor Gelatin Ice cubes 1/2 cup cold water 1 (8 oz.) container non-dairy whipped topping, thawed 1 cup chopped fresh strawberries 1 (6 oz. size) ready-made store bought graham cracker crumb crust 1 cup sliced strawberries Garnish: Sliced strawberries |
Instructions: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate for 4 hours or overnight until firm. Top with sliced strawberries before serving. Store any leftover pie in refrigerator. Makes 6-8 servings. Photograph taken by Diana Baker Woodall© 2005 |
Source: Recipe adapted from Kraft Foods |
Date: June 21, 2005 |
Reviews
Reviewer: lau
Rating:![](assets/images/rating-plate-md-cream-1.gif)
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Rating:
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Reviewer: Becky
Rating:![](assets/images/rating-plate-md-cream-1.gif)
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Review:
My favorite pie!
Rating:
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Review:
My favorite pie!
Reviewer: lexii
Rating:![](assets/images/rating-plate-md-cream-1.gif)
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Review:
My favorite. Soooo good!!
Rating:
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Review:
My favorite. Soooo good!!