Diana's Desserts - www.dianasdesserts.com
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After Dinner Peppermint Patties

in Diana's Recipe Book

Average Rating: 
(total ratings: 6)
[Read reviews] [Post a review]
Servings: 8 dozen
 
Comments:
Finish off dinners and meals with these homemade
peppermint patties. The refreshing creamy
peppermint flavored filling will melt in your mouth with
each bite!

Ingredients:
14 oz. can sweetened condensed milk
1 tbsp. peppermint extract
6 cups confectioners' sugar
1 1/2 pounds chocolate flavor candy coating*, melted

Instructions:
In large mixer bowl, combine Eagle® Brand, extract
and food coloring if desired.
Add 6 cups sugar; beat on low speed until smooth
and well blended.
Turn mixture onto surface sprinkled with
confectioners’ sugar.
Knead lightly to form smooth ball.
Shape into 1-inch balls.
Place 2 inches apart on wax paper-lined baking
sheets.
Flatten each ball into a 1 ½-inch patty.
Let dry 1 hour or longer; turn over and let dry at
least 1 hour.
With fork, dip each patty into warm candy coating
(draw fork lightly across rim of pan to remove excess
coating).
Invert onto wax paper-lined baking sheets; let
stand until firm.
Store covered at room temperature or in
refrigerator.


*NOTE: Also called confectioners’ or summer coating



Source: DianasDesserts.com
Date: July 21, 2002

Reviews

Reviewer: aisa
Rating: 
Review:
I thought this is difficult to do but its not .. its my favorite dessert!

 
Reviewer: Jessie
Rating: 
Review:
I am a pastry chef and i just love your recipe!!!

 
Reviewer: Diane Landers
Rating: 
Review:
Awesome! They took me back to when I was a child and my mother served them. Thank you for sharing.

 
Reviewer: Sarah
Rating: 
Review:
Lovely!

 
Reviewer: Isabelle Jacob
Rating: 
Review:
Wow, these are exacly like the ones you buy at the store. Really good and perfect for Christmas gifts. That's what I will be giving to my aunts and uncles this year.

 
Reviewer: denise kacinski
Rating: 
Review:
looks really good.

 

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