Diana's Desserts - www.dianasdesserts.com
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Egg Nog Pound Cake
in Diana's Recipe Book
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Servings: 12-16 |
Comments: This would be just the right cake to serve during the Christmas and Thanksgiving holiday season. This will definitely satify your egg nog lovers. |
Ingredients: 1 (18.25-ounce) package yellow cake mix 1 (4-serving size) package instant vanilla pudding and pie filling mix 3/4 cup egg nog 3/4 cup vegetable oil 4 large eggs 1/2 teaspoon ground nutmeg Powdered sugar, if desired |
Instructions: Preheat oven to 350°F. In large mixing bowl, combine cake mix, pudding mix, egg nog and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes. Pour into greased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Makes 12-16 servings. |
Source: DianasDesserts.com |
Date: September 10, 2002 |