Diana's Desserts - www.dianasdesserts.com
See more recipes in Breads - Biscuits - Rolls - Scones

100% Stone Ground Whole Wheat Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 4)
[Read reviews] [Post a review]
Servings: Makes 2 loaves
 
Comments:
If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before placing in bread pans.

Note:
Stone Ground whole wheat flour can be purchased online at Bob's Red Mill: http://www.bobsredmill.com

Ingredients:
2 tbsp. active dry yeast
1/4 cup warm water (110°F/43°C)
1/4 cup plus 2 tbsp. honey
1 1/2 tsp. sea salt
3 tbsp. vegetable oil
1 3/4 cups warm water (110°F/43°C)
6 cups Stoneground whole wheat flour

Instructions:
Dissolve yeast in 1/4 cup warm water. Allow to proof 3-5 minutes.

Combine next 4 ingredients and add to yeast mixture.

Stir in flour, mix well. Knead 10 minutes. Cover and let rise 1 hour and 45 minutes. Punch down. Let rise 40-60 minutes until doubled in size. Punch down and let rise a third time until doubled.

Shape into 2 loaves and let rise until double or place loaves in two 9 x 5-inch loaf pans and let rise until doubled.

Preheat oven to 350 degrees F/180 degrees C. Bake loaves for 45 minutes.

Optional: If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before putting in pans.

Makes 2 loaves.

Source: Bob's Red Mill
Date: October 30, 2006

Reviews

Reviewer: Dominique
Rating: 
Review:
Needed a recipe for rolls for Thanksgiving dinner. Did a google search and this came up. I don't use white flour. This recipe was easy and the rolls were a big hit.

 
Reviewer: Maria
Rating: 
Review:
This is a tried-and-true recipe for the truest taste in stoneground whole wheat bread. Carries all the Vitamin B's: no nonsense baking. My family loves it. They like to eat it with a little olive oil (used instead of butter).

 
Reviewer: Shay
Rating: 
Review:
Easy and yummy, I made the bread more salty and added less honey. Great recipe!

 
Reviewer: Megan
Rating: 
Review:
Really enjoyed this bread. Pretty easy to make and healthy ingredients. Very healthy option for your family.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

100% Stone Ground Whole Wheat Bread Amish Friendship Bread and Starter Angel Biscuits Apple Lady Scones Apricot-Cream Scones Bagels Baking Powder Biscuits Basic Pizza Dough Basic Shortcake Biscuits Basic White Bread Bite Size Cream Cheese Biscuits Braided Cinnamon Loaf Bread Machine Challah Bread Bread Machine Egg Bread Bread Machine Pizza Dough Brioche à tête Brioche Loaf Butter Croissants Buttermilk Biscuits Buttery Flaky Biscuits Challah Bread Or Braided Egg Bread Cheddar Cheese Herb Bread Cheddar Cheese Scones Cheese Biscuits Chocolate Chip Rum Raisin Scones Chocolate Chip Toffee Scones Ciabatta Classic Blueberry Cream Scones Classic Scottish Scones Clover Leaf Dinner Rolls Cloverleaf Rolls Topped with Poppy Seeds Cottage Cheese Pan Rolls Country Rye Bread Country Rye Bread (Bread Machine Method) Country Style French Bread Country Style Sour Cream Bread Cranberry Orange Scones Cranberry-Orange Spice Scones Croissants Croutons Crusty Hard Rolls Daisy Twist Bread with Lemon Glaze Dark Chocolate Chip Scones Dried Blueberry and Spice Swirled Bread Dried Cherry Cream Scones Easy and Quick Apple and Cheese Bread Easy Corn Tortillas Easy Flour Tortillas English Muffin Bread English Muffins Fancy Double Drizzled Chocolate Chip Scones Fan-Tan Dinner Rolls Flour Tortillas Food Processor Pizza Dough French Sourdough Bread Fresh Corn Spoon Bread Garlic Cheese Baguette Garlic-Herb Croutons
Garlic-Herb Croutons Gingerbread Scones Hawaiian Aloha Bread Herb Cheese Biscuits Honey Oatmeal Wheat Bread Honey Wheat Bread or Rolls Honey Whole Wheat Nut Bread Italian Bread Jam Scones Jamaican Hard Dough Bread Jammer Cream Scones Kenny's Cinnamon Bun Scones Lemon Curd and White Chocolate Filled Scones Lovely Lemon Biscuits Maple-Pecan Scones Mini Walnut Soda Breads New York Style Pretzels Old Southern Beaten Biscuits Orange Cream Cheese Biscuits Orange-Poppy Seed Scones Pane Francese Parker House Rolls Pecan and Walnut Bread Pesto Bread Loaf Plum Scones Portuguese Sweet Bread Pumpkin Pistachio Scones Pumpkin Scones Red Lobster Style Biscuits Rosemary-Olive Bread Rustic Parmesan Cheese Bread Sage Scones Sally Lunn Rolls Seasoned Cheese Biscuits Soda Bread with Dark Chocolate and Orange Peel Soft Pretzel-Bread Machine Method Soft Pretzels-Hand Made Method Sourdough Bread Sourdough Starter Sourdough Starter and Sourdough Bread Recipe Sourdough Starter for Bread Machine Southern Style Spoon Bread Tarragon Rolls The Very Lightest Ciabatta Toasted Almond Biscuits Toasted Hazelnut Scones with Chocolate Morsels Topping and Spreads For Scones and Biscuits Traditional White Soda Bread Ultimate Sourdough Baquettes Walnut Raisin Bread West Country Scones with Strawberry Butter White Chocolate-Macadamia Nut Scones Whole Grain Country Bread Whole Wheat Bread Whole Wheat Bread (Bread Machine Method) Whole Wheat Pita Bread Yorkshire Pudding to Serve with Roast Beef Zopf Bread