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Bev's Vanilla Pumpkin Gelato
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: Makes 1 quart |
| Comments: When I found this recipe on Vanilla.com's website (you must go to their site, they have wonderful vanilla, wonderful products), I thought to myself, "well, gelato or ice cream wouldn't be my first choice as an autumn or winter dessert", but then I thought it would make a great addition to any holiday dessert menu, so here's Bev Shaffer's recipe for creamy vanilla pumpkin gelato. Try it and let me know how you liked it. Note: You can find Bev Shaffer and John Shaffer's cookbook "No Reservations Required" at Amazon.com. Great recipes! |
Ingredients:  1 quart best quality vanilla ice cream 1-1/2 to 2 cups pumpkin puree 1-1/2 teaspoons ground cinnamon pinch of ground cloves pinch of ground ginger pinch of ground allspice 1 tablespoon pure vanilla extract |
| Instructions: 1. Let the ice cream soften slightly at room temperature for 10 to 15 minutes. Transfer to a bowl. 2. With an electric mixer, beat ice cream just until creamy. 3. Add the pumpkin, spices and vanilla; blend on low speed until evenly distributed. Working quickly, scrape the ice cream into a freezer proof container. Cover. 4. Refreeze for at least 6 hours before serving. Makes about 1 quart gelato. |
| Source: Vanilla.com |
| Date: October 5, 2006 |
Reviews
Reviewer: Presutti
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Review:
this is not gelato, its just ice cream, you should change the name
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Review:
this is not gelato, its just ice cream, you should change the name
Reviewer: andrea
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Review:
YUCK! We made this, and we wish we hadn't ruined our good vanilla ice cream. The pumpkin puree is meant to be cooked-- it tastes gritty and squashy in the ice cream. The ice cream loses its creamy texture from being partially melted.
Rating:
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YUCK! We made this, and we wish we hadn't ruined our good vanilla ice cream. The pumpkin puree is meant to be cooked-- it tastes gritty and squashy in the ice cream. The ice cream loses its creamy texture from being partially melted.
Reviewer: SuperGood
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I was looking for a pumpkin gelato recipe, you should change your title because this is not gelato. Also mixing something into store bought ice cream is hardly a recipe at all. I rate this super lame.
Rating:
Review:
I was looking for a pumpkin gelato recipe, you should change your title because this is not gelato. Also mixing something into store bought ice cream is hardly a recipe at all. I rate this super lame.