Diana's Desserts - www.dianasdesserts.com
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No Cook Vanilla Ice Cream

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: 10
 
Comments:
This is a great recipe for plain vanilla ice cream if you don't have an ice cream maker. Just mix, pour into container and freeze for 4 hours. Enjoy!

Ingredients:
1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

Instructions:
1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container in freezer for up to 10 days.

Makes 10 servings.

Reviews

Reviewer: stephanie perez
Rating: 
Review:
very good recipe!

 
Reviewer: reviewer
Rating: 
Review:
Although I followed the recipe to a T, it was horrible and icy the texture was not smooth but very crunchy and despite that, the 'ice cream' melted very fast.

 

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