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Bread Machine Egg Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
 
Ingredients:
Ingredients for 1 Pound Loaf:
1/2 cup milk
1 large egg
1 tablespoon butter or margarine, cut up
3/4 teaspoon salt
2 cups bread flour
1 tablespoon granulated sugar
1-1/2 teaspoons bread machine yeast, instant yeast or rapid-rise yeast

Ingredients for 1 1/2 Pound Loaf:
2/3 cup milk
2 large eggs
2 tablespoons butter, cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons granulated sugar
2 teaspoons bread machine yeast, instant yeast or rapid-rise yeast

Instructions:
Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended Cycle: Basic/White Bread Cycle. Crust Color Setting: Medium/Normal.

Makes 1 (1 lb. or 1 1/2 lb.) loaf

Nutrition Information
Per Serving:
Serving size: 1 slice (1/12 of 1 1/2-lb. recipe)
calories 170; total fat 4g; saturated fat 2g; cholesterol 42mg; sodium 233mg; total carbohydrate 28g; dietary fiber 1g; protein 6g.

© 2006 Photograph taken by Diana Baker Woodall

Date: April 1, 2006

Reviews

Reviewer: Tamara
Rating: 
Review:
Fantastic recipe and so easy!

 
Reviewer: Peter
Rating: 
Review:
Very Good Texture And Flavor. We Love These Recipes!

 

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