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Watermelon and Mango with Lime

in Diana's Recipe Book

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(total ratings: 1)
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Servings: 6
 
Comments:
When you've been busy all day having fun, either picnicking or at a barbeque, give yourself a break and make this quick and easy (and very healthy) light dessert for your guests to enjoy.

Ingredients:
1 (4 pound) piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks
2 mangoes (1 3/4 pounds total), peeled, pitted, and cut into 1-inch chunks
1 tablespoon fresh lime juice, or to taste
1 teaspoon finely grated fresh lime zest
1/2 teaspoon granulated sugar, or to taste

Instructions:
Toss together all ingredients and chill, covered, stirring occasionally, 20 minutes.

Makes 6 servings.

Source: Gourmet Magazine, August 2001
Date: April 13, 2005

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Reviewer: raqif
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