Diana's Desserts - www.dianasdesserts.com
See more recipes in Autumn - Winter 
Pumpkin Pound Cake
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 6) [Read reviews] [Post a review] |
| Servings: 8-10 |
| Comments: A moist and delicious pumpkin pound cake perfect to serve during the autumn and winter months. A great addition to a Halloween or Thanksgiving party menu or serve this nicely spiced cake at an afternoon tea. |
Ingredients:  1/2 cup (1 stick/4 oz/113g) butter 2/3 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 cup canned 100% pumpkin puree 2 eggs 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 1/2 tsp. pumpkin pie spice 1 tsp. baking powder 1/2 tsp. baking soda |
| Instructions: Preheat oven to 350°F (180 C). Beat butter and sugars until light and fluffy. Add pumpkin, eggs and vanilla; stir well. In a small bowl, stir together dry ingredients; add to pumpkin mixture and mix well. Pour into a greased 9 x 5-inch loaf pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing. Makes 8-10 servings. |
| Date: November 23, 2003 |
Reviews
Reviewer: Sheri Brandt
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Great taste with a nice rich color. The cake was moist with just the right amount of spice. Perfect to serve at a fall tea.
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Great taste with a nice rich color. The cake was moist with just the right amount of spice. Perfect to serve at a fall tea.
Reviewer: Jennifer
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I chose your Pound Cake for my first holiday review, but I will be reviewing more as we go along. You can view the review here:
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I chose your Pound Cake for my first holiday review, but I will be reviewing more as we go along. You can view the review here:
http://pieisthenewtoast.blogspot.com/2006/10/recipe-review-pumpkin-pound-cake.html
and I absolutely loved it. I'm so angry at my husband right now though- he ate half of it! We loved it! Thank you so much!
Reviewer: Erika rathfon
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Great pound cake. I had to cook it a little longer and I added some extra pumpkin. the extra pumpkin makes it a little more dense like bread pudding and it adds more flavor.
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Great pound cake. I had to cook it a little longer and I added some extra pumpkin. the extra pumpkin makes it a little more dense like bread pudding and it adds more flavor.
Reviewer: Francine
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Bakes longer than recipe calls for - but other than that a delicious moist cake that tastes even better the next day.
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Bakes longer than recipe calls for - but other than that a delicious moist cake that tastes even better the next day.
Reviewer: phoebe
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Its a VERY MOIST bread! This is the best pumpkin bread I have ever made! Its so easy to make and it requires very simple ingredients. I'm so amazed how this recipe for Pumpkin Pound Cake turned out so good. Before, I could never make a tasty pumpkin bread, but now I can with this awesome recipe. Thanks a lot Diana.
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Its a VERY MOIST bread! This is the best pumpkin bread I have ever made! Its so easy to make and it requires very simple ingredients. I'm so amazed how this recipe for Pumpkin Pound Cake turned out so good. Before, I could never make a tasty pumpkin bread, but now I can with this awesome recipe. Thanks a lot Diana.
Reviewer: Laura
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Brought this into work and everyone flipped over it! I did have to bake it closer to an hour, but came out delicious!
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Brought this into work and everyone flipped over it! I did have to bake it closer to an hour, but came out delicious!