Diana's Desserts - www.dianasdesserts.com
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Lemon Pumpkin Dessert
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: A dessert bar mix makes this a clever way to get to pumpkin pie! |
Ingredients:  1 package Betty Crocker® Sunkist® Lemon Bar mix 1/3 cup chopped nuts 1 teaspoon pumpkin pie spice 1 can (15 ounces) 100% pumpkin puree (not pumpkin pie mix) 1 can (5 ounces) evaporated milk (1/3 cup) 3 eggs 1 cup non-dairy whipped topping, thawed |
| Instructions: 1. Heat oven to 350ºF (180 C). Mix Ready-Mixed Crust (dry) and nuts in ungreased springform pan, 9 x 3 inches, or ungreased square baking dish, 8 x 8 x 2 inches. Press crust evenly in bottom of pan. Bake 15 minutes. 2. Beat Filling Mix, pumpkin pie spice, pumpkin, evaporated milk and eggs with wire whisk until smooth; pour over hot crust. 3. Bake about 45 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate uncovered at least 1 hour until cool. Spread or serve with whipped topping. Cover and refrigerate until ready to serve. Makes 8 servings. |
| Source: Betty Crocker |
| Date: November 22, 2004 |
Reviews
Reviewer: Sue
Rating:
Review:
This is wonderful! My family likes it better than the traditional pumpkin pie. It's easy and delicious!
Rating:
Review:
This is wonderful! My family likes it better than the traditional pumpkin pie. It's easy and delicious!
Reviewer: Jami
Rating:
Review:
The best! I made this for thanksgiving and there were no leftovers!
Rating:
Review:
The best! I made this for thanksgiving and there were no leftovers!