Diana's Desserts - www.dianasdesserts.com
See more recipes in Autumn - Winter 

Mint Hot Chocolate
in Diana's Recipe Book
![]() |
[Be the first to post a review!] |
Servings: 4 |
Comments: Whole milk makes a wonderfully rich drink, but low-fat milk produces a satisfying concoction as well. For a grown-up variation, add 1 to 2 tbsp. crème de menthe or crème de cacao to each mug. This elixir guarantees sweet dreams. |
Ingredients: ![]() 1/4 cup chilled heavy cream 4 tbsp. sugar 3 tbsp. Dutch process cocoa powder 4 cups milk 4 oz. semisweet chocolate, chopped, plus 1/2 oz., shaved 1/2 tsp. peppermint extract |
Instructions: In a bowl, beat the cream and 1 tbsp. of the sugar until soft peaks form. Cover and refrigerate until ready to serve. In a small, heavy saucepan, combine the remaining 3 tbsp. sugar and the cocoa. Gradually whisk in the milk. Place over medium heat and bring to a simmer, whisking frequently. Add the chopped chocolate and whisk until melted and smooth. Stir in the peppermint extract. Divide the hot chocolate among warmed mugs. Top each with a dollop of whipped cream. Sprinkle with the shaved chocolate and serve immediately. Makes 4 servings. |
Date: October 9, 2004 |