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Apples and Honey

in Diana's Recipe Book

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Apples and Honey for the Jewish New Year

During Rosh Hashanah (Jewish New Year), it is traditional to eat apples dipped in honey, to symbolize our hopes for a "sweet" new year. The apple is dipped in honey, the blessing for eating tree fruits is recited, the apple is tasted, and then the apples and honey prayer is recited:

Barukh atah Adonai, Elohaynu, melekh ha-olam
Blessed are you, Lord, our God, king of the universe

borei priy ha-eitz. (Amen)
who creates the fruit of the tree. (Amen)
Take a bite from the apple dipped in honey, then continue with the following:

Y'hee ratzon mee-l'fanekha, Adonai Elohaynu v'elohey avoteynu
May it be Your will, Lord our God and God of our ancestors

sh'tichadeish aleinu shanah tovah um'tuqah.
that you renew for us a good and sweet year. (Amen)

Red, Green or Yellow apples (or combination of apples) washed, cored and sliced into wedges (apples do not have to be peeled)
Kosher honey, for dipping

Place the apple wedges on a festive plate with a bowl of honey. Place a serving spoon (or honey spoon) with the honey.

Dip apple wedges in the honey or spoon the honey over the apple wedges with a honey spoon or serving spoon.

If serving challah bread, tear off pieces of challah and dip challah pieces in the honey also.

Photograph taken by Diana Baker Woodall© 2004

Source: DianasDesserts.com
Date: September 2, 2004


Reviewer: Susie
I can't believe that this age-old dish has not been reviewed! It's delicious and will definitely get you psyched up for a sweet year.

Reviewer: Elizabeth
Elegant simplicity. I vary it with several kinds of autumn apples and different sorts of honey on one, big platter. People love it!


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