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Easy Flour Tortillas

in Diana's Recipe Book

Average Rating: 
(total ratings: 10)
[Read reviews] [Post a review]
Servings: Makes 10 tortillas
 
Comments:
Here's a quick and easy way of making your favorite Mexican flour tortilla's. Enjoy them with salsa, filled with meat or fresh vegetables such as lettuce, tomato and avacado and top with a dollop of sour cream for a tasty Mexican style treat.

Ingredients:
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
Pinch of sugar (optional)
3 tablespoons vegetable oil (more for softer tortillas)
1 cup water

Instructions:
Mix together flour, baking powder, salt, sugar and oil. Add water and mix with hands. Divide into 10 small balls. Roll each flat with rolling pin and cook on very hot ungreased griddle until lightly brown on each side.

Makes 10 tortillas.

Source: DianasDesserts.com
Date: March 5, 2002

Reviews

Reviewer: Alexandra Koretsky
Rating: 
Review:
really easy and fun to make they are really yummy especially with tuna!!!

 
Reviewer: Kyler
Rating: 
Review:
Great recipe! Easy too. Thanks

 
Reviewer: alana carmichael
Rating: 
Review:
This is an easy recipe to make and they taste great. I made them into the balls and put half in a zip lock for the next day. They are even easier to roll out and came out even better if that is possible.

 
Reviewer: Pam
Rating: 
Review:
I've tried many recipes on flour tortillas, and I have to say by far your recipe is the best and easy, reminds me of my gramma's, thanks.

 
Reviewer: RobShulz
Rating: 
Review:
I'm a guy who can't cook and this was yummy and easy to make. Wonder how to make them round though?

 
Reviewer: ben
Rating: 
Review:
so good...

 
Reviewer: rita
Rating: 
Review:
if your water is warm they come together much more nicely. great recipe though.

 
Reviewer: carlos
Rating: 
Review:
it was awesome amazing great and tasty...yummmmm

 
Reviewer: Carolivy
Rating: 
Review:
These were the best tortillas I ever tasted, homemade or store bought, and they were so quick and easy. My whole family raved about them. Thank you so much for the recipe.

 
Reviewer: Nikki
Rating: 
Review:
I agree with everybody here, this recipe is easy and great.

 

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