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Cheddar Cheese Herb Bread
in Diana's Recipe Book
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
Servings: Makes 1 (1 1/2 pound) loaf, 16 slices |
Comments: A flavorful cheese-herb bread made quickly in your bread machine. Sour cream is added to give the bread a smooth taste and dry ranch salad dressing is also added to give it a bit of tangyness. So delicious toasted with a little butter. |
Ingredients: 1 cup water 3 cups white bread flour 1 tablespoon granulated sugar 1 teaspoon salt 1 tablespoon powdered buttermilk 1/4 cup dairy sour cream 1/2 cup shredded cheddar cheese 1 tablespoon dry ranch salad-dressing mix 1/4 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 teaspoon active dry yeast or bread-machine yeast |
Instructions: Add ingredients to a 1-1/2-pound capacity bread machine according to manufacturer's directions. Select basic white bread cycle (Note: machine pan must have capacity of 10 cups or more). Makes 16 slices (1-1/2 pound loaf). |
Date: June 25, 2004 |
Reviews
Reviewer: Susan
Rating:
Review:
I would love to try this, can you tell me how to make it by hand?? I don't know if it's good, but I'll say it's excellent!
Rating:
Review:
I would love to try this, can you tell me how to make it by hand?? I don't know if it's good, but I'll say it's excellent!
Reviewer: amelia
Rating:
Review:
Totally irresistible!!!! I so recommend it to everybody!!! I totally LOVED it!!! So tasty! Thanks to whoever made the recipe.
Rating:
Review:
Totally irresistible!!!! I so recommend it to everybody!!! I totally LOVED it!!! So tasty! Thanks to whoever made the recipe.