Cinnamon-Orange Raisin Rolls

in Diana's Recipe Book

Average Rating:  (total ratings: 3) [Read reviews] [Post a review]

Servings: Makes 1 dozen rolls

Comments: Starting with frozen bread dough cuts down the preparation time for these simple yet impressive breakfast treats. Be sure your dough is completely thawed before you begin.

Ingredients: 1 (16 oz.) loaf frozen bread dough, thoroughly thawed 3 tablespoons butter or margarine, melted, divided 1/2 cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 1 teaspoon finely grated orange zest 3/4 cup raisins Glaze: 1/2 cup confectioners' sugar 1/2 teaspoon ground cinnamon 2 - 3 teaspoons milk

Instructions: Roll out dough to a 18 x 8-inch rectangle on a lightly floured surface. Brush dough with 2 tablespoons melted butter. Combine brown sugar, cinnamon, orange zest and raisins; sprinkle evenly over dough, leaving a 1/2-inch border along long sides. Roll up long side of dough jellyroll fashion. Pinch the long seam to seal. Cut dough crosswise into 12 (1-1/2 inch) slices. Brush a 9-inch square or round baking pan with remaining 1 tablespoon butter. Place rolls, cut side down in pan. Let rise in a warm place until doubled, 40 to 45 minutes. Heat oven to 350 degrees F/180 degrees C. Bake rolls 22-25 minutes or until golden brown. Immediately turn out onto a platter. Combine confectioners' sugar and 1/2 teaspoon cinnamon. Stir in just enough milk to make a thick glaze. Drizzle over rolls. Makes 1 dozen rolls.

Date: June 17, 2004

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