Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations 
Pumpkin Dip
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 32 |
| Comments: A grest addition to a holiday party. Serve with slices of walnut raisin bread or pumpkin bread or dip gingersnaps or sliced apples in this creamy pumpkin dip that tastes like pumpkin pie. |
Ingredients:  Dip Ingredients: 1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 cups confectioners' sugar 1 (15-ounce) can cooked pumpkin 1 tablespoon orange juice concentrate 1 tablespoon ground cinnamon Dippers Ingredients: Gingersnaps, graham crackers or sliced apples Walnut raisin bread or pumpkin bread |
| Instructions: Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving. Serve with gingersnaps, graham crackers, sliced apples, pumpkin or walnut raisin bread. Makes 32 servings |
| Date: June 19, 2004 |
Reviews
Reviewer: laurel
Rating:
Review:
I have had many requests for this recipe, I like it better than the one without the sour cream. This recipe is not sickly sweet.
Rating:
Review:
I have had many requests for this recipe, I like it better than the one without the sour cream. This recipe is not sickly sweet.