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Food Processor Pizza Dough
in Diana's Recipe Book
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
Servings: Makes two 12-inch pizza rounds |
Comments: Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly. |
Ingredients: 1 tbsp. active dry yeast 1 tsp. sugar 1 cup warm water (105° to 115°F/40°C to 46°C) 3 cups all-purpose flour 1 tsp. salt 2 tbsp. extra-virgin olive oil |
Instructions: In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes. In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more. Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes two 12-inch pizza rounds. |
Date: June 5, 2004 |
Reviews
Reviewer: eman
Rating:
Review:
It was great!
Rating:
Review:
It was great!